Recipe: Appetizing Papais cau (nagasari)

Papais cau (nagasari).

You can cook Papais cau (nagasari) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Papais cau (nagasari)

1. You need 1 sisir of pisang bangkaulu potong2 kecil.
2. It's of Daun pisang.
3. It's 500 gr of tepung beras.
4. Prepare 250 gr of tapioka.
5. You need 1/2 butir of kelapa parut.
6. You need 400 gr of gula pasir.
7. It's 1/2 sdt of vanili.
8. It's Sejumput of garam.
9. Prepare of Air panas.

Papais cau (nagasari) instructions

1. Campurkan tepung beras, tapioka, gula, kelapa, garam, vanili..
2. Masukan air panas secukupnya sampai menjadi adonan.
3. Siapkan daun pisang.
4. Simpan adonan di daun pisang lalu masukan potongan pisang.
5. Bungkus, lalu kukus sampai matang..
6. Selesai .

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