How to Make Perfect Dadar gulung

Dadar gulung.

You can cook Dadar gulung using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dadar gulung

1. Prepare of Kulit.
2. You need 250 gram of terigu protein sedang.
3. Prepare 1 butir of telur.
4. Prepare 1 sachet of susu bubuk.
5. You need 550 ml of air.
6. You need 2 sdm of minyak goreng.
7. You need of Pasta pandan.
8. It's of Pasta pisang ambon.
9. You need of Bahan isian.
10. Prepare 300 gram of kelapa muda parut.
11. Prepare 50 gram of gula merah / gula aren.
12. You need 25 gram of gula pasir.
13. It's 2 lembar of daun pandan.
14. Prepare Sejumput of garam.

Dadar gulung step by step

1. Kulit : campur semua bahan kecuali pasta kemudian mixer. Selanjutnya saring. Bagi menjadi 2 bagian, satu bagian beri pasta pandan dan satunya beri pasta pisang ambon..
2. Panaskan teflon olesi dengan minyak goreng, tuang adonan dan ratakan. Angkat jika pinggiran sudah mulai mengelupas. Lakukan sampai adonan habis..
3. Isian: Didihkan air, masukkan gula merah, gula pasir, garam, dan pandan. Rebus hingga gula merah dan gula pasir larut. Selanjutnya masukkan kelapa muda parut, aduk rata. Masak hingga matang (air menyusut).
4. Ambil satu kulit beri satu sendok isian lalu lipat seperti lipatan amplop. Lakukan sampai habis..

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